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New York Apples and the Growing Hard Cider Industry
61 Local
Brooklyn, NY
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New York Apples and the Growing Hard Cider Industry
Food Systems Network NYC
October Open Networking Meeting
New York Apples and the Growing Hard Cider Industry
Co-hosted by Glynwood, Slow Food NYC, and 61 Local

Date: Thursday, October 24, 2013
Time: 6:00-8:30 pm
Features: networking, tasting of cider apple varieties, panel discussion, cash bar (NY hard cider on tap!)
Note: FSNYC members attend free. Suggested donation of $10 for non-FSNYC members. Donations and membership enrollment accepted at the door.

About the program:

New York is the second largest producer of apples in the U.S., and the growing popularity of hard cider is bringing new opportunities to orchards. In celebration of Cider Week NY, Food Day 2013, and the Big Apple Crunch campaign, this panel discussion will explore how hard cider production offers growers economic opportunities, revives "cider apple varieties," and brings new possibilities for sustainable practices. The apple is our iconic NY fruit and hard cider is giving it a brighter future, thanks in large part to the thirst of NYC.

This panel will be moderated by Sara Grady, Vice President of Programming at Glynwood and founder of the Apple Project and Cider Week, joined by four of the leading NY apple growers and craft cider producers:

Tim Dressel, Kettleborough Ciderhouse & Dressel Orchards
Elizabeth Ryan, Hudson Valley Farmhouse Cider & Breezy Hill Orchards
Dan Wilson, Slyboro Ciderhouse & Hicks Orchard



About Food Systems Network NYC (FSNYC)

FSNYC is a membership organization dedicated to supporting universal access to wholesome, nutritious, and healthful food and a strong, regional farm and food economy by cultivating community and fostering communication among food system stakeholders. FSNYC is a program of the Fund for the City of New York.

About Glynwood

Glynwood is a agricultural nonprofit based in Cold Spring, NY with a mission to strengthen the regional food system throughout the Hudson Valley. In addition to growing vegetables and raising pastured livestock on a historic 225-acre farm, Glynwood operates a number of innovative programs that enhance the viability of farming at the regional scale.

About Slow Food NYC

Slow Food NYC is the New York City chapter of Slow Food, a non-profit, member-supported organization founded in 1989 to counteract the culture of fast food. Slow Food stands against the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.

About 61 Local

61 Local is a convivial public house, celebrating locally crafted food, drink and the people who make it. 61 Local regularly hosts programming and events spotlighting the spirited Brooklyn community. Check out their public calendar for upcoming classes and local happenings 61 Local.

Discussion

Location

61 Local (View)
61 Bergen Street
Brooklyn, NY 11201
United States


Categories

None

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: No

Contact

Owner: Food Systems Network NYC
On BPT Since: Dec 15, 2011
 
FSNYC Coordinator
(347) 746-7946
caitlin@foodsystemsnyc.org
http://foodsystemsnyc.org
 


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